3-27-18 | Partnership Success Press
Cargill Continues to Strengthen the Capabilities of Sorghum Producers
For the fourth consecutive year, small producers of sorghum from western Nicaragua…
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3-15-18 | Partnership Success
1 Million School Meals Packed!
Did you know that 17% of children under the age of…
1-30-18 | Partnership Success
A mother who promotes healthy soy meals
In the city of Masaya, Nicaragua, Ileana Reyes is one of the…
12-20-17 | Partnership Success Press
Mothers Prepare Nutritious Dishes based on soybeans and corn
MANAGUA, DECEMBER 19, 2017- The winner of “The Nutritious Dish” contest…
11-10-17 | Partnership Success
Mothers create nutritious dishes based on soy and corn
Eveling López woke up at 4 in the morning to prepare…
10-29-17 | Our Programs Partnership Success
Fabretto and FOMIN, expanding technical and vocational education through rural Nicaragua
Fabretto is the only organization in Nicaragua to offer the…
10-20-17 | Partnership Success Press
Cargill and World Central Kitchen celebrate World Food Day with Nicaraguan Schools
This World Food Day, Cargill Nicaragua celebrated with students and their…
10-17-17 | Partnership Success Success Story
Darwin: SAT Alumnus helping diversify local produce
Life is simple in the small town of Quebrada Honda, Nicaragua. Under…
10-13-17 | Partnership Success
Cargill takes “El Bus Azul” to schools in Nicaragua
The NicaSalud Federation used “El Bus Azúl” (The Blue Bus), a…
10-1-17 | Partnership Success Success Story
The beloved teacher Sulema
The cheerful shouts and chatter of the children in the schoolyard…