News

11-10-18  |  Partnership Success Press

220 Students Graduate from the Access Microscholarship Program

BY: Virginia Daboub

On October 27th, Fabretto, along with the United States Embassy in Nicaragua…

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10-16-18  |  Partnership Success Partnerships Press

Cargill celebrates World Food Day

BY: Beatriz Soto

To celebrate World Food Day, the Cargill’s Nourishing the Future Project, implemented…

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10-11-18  |  Our Programs Partnership Success Partnerships

Everything you imagine can become a reality

BY: Beatriz Soto

“We are a big family, and Katherin is the youngest of twelve…

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9-24-18  |  Partnership Success Partnerships

Promoting Hygiene Techniques and Healthy Eating in Preschools and Elementary Schools

BY: Beatriz Soto

The Project Nourishing the Future, in coordination with the Nica-Salud Network, developed…

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9-19-18  |  Partnership Success Partnerships

Telefónica empowers Fabretto students through training

BY: Wendy Gámez

Every Saturday during the month of August, the Telefónica Volunteers team developed…

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9-14-18  |  Partnership Success

Child Entrepreneurs

BY: Beatriz Soto

Darwing and Yerald are in charge of suppliers and purchasing. Cesia is…

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8-15-18  |  Partnership Success

Joining Hands for a better future

BY: Wendy Gámez

Did you know that 17% of children under the age of 5…

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6-1-18  |  Our Programs Partnership Success

Joseling, the little artist

BY: Cynthia Gaitán

  The show almost always starts the same way. They announce the…

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3-27-18  |  Partnership Success Press

Cargill Continues to Strengthen the Capabilities of Sorghum Producers

BY: Beatriz Soto

For the fourth consecutive year, small producers of sorghum from western Nicaragua…

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3-15-18  |  Partnership Success

1 Million School Meals Packed!

BY: Virginia Daboub

  Did you know that 17% of children under the age of…

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