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10-16-18  |  Partnership Success Partnerships Press

Cargill celebrates World Food Day

BY: Beatriz Soto

To celebrate World Food Day, the Cargill’s Nourishing the Future Project, implemented…

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9-24-18  |  Partnership Success Partnerships

Promoting Hygiene Techniques and Healthy Eating in Preschools and Elementary Schools

BY: Beatriz Soto

The Project Nourishing the Future, in coordination with the Nica-Salud Network, developed…

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9-14-18  |  Partnership Success

Child Entrepreneurs

BY: Beatriz Soto

Darwing and Yerald are in charge of suppliers and purchasing. Cesia is…

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6-1-18  |  Our Programs Partnership Success

Joseling, the little artist

BY: Cynthia Gaitán

  The show almost always starts the same way. They announce the…

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5-20-18  |  Our Programs

Cargill improves school infrastructures in Chinandega

BY: Cynthia Gaitán

  Cargill improves the infrastructure of four schools in Chinandega, with an…

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5-18-18  |  Our Programs

Learning about nutrition through play

BY: Cynthia Gaitán

  Students from six schools sponsored by the Nutriendo el Futuro Project…

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5-2-18  |  Our Programs Press

Taking care of Mother Earth

BY: Beatriz Soto

  During the last two weeks of April, 26 schools sponsored by…

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1-30-18  |  Partnership Success

A mother who promotes healthy soy meals

BY: Cynthia Gaitán

In the city of Masaya, Nicaragua, Ileana Reyes is one of the…

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11-10-17  |  Partnership Success

Mothers create nutritious dishes based on soy and corn

BY: Cynthia Gaitán

  Eveling López woke up at 4 in the morning to prepare…

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10-13-17  |  Partnership Success

Cargill takes “El Bus Azul” to schools in Nicaragua

BY: Cynthia Gaitán

  The NicaSalud Federation used “El Bus Azúl” (The Blue Bus), a…

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